fbpx

Get to knowour cuisine

At Bahari Club you will find a very varied cuisine for any time of the day with one thing in common, the simplicity, the charm of the surrounding area and the quality of the product used. It is a Mediterranean and fresh cuisine, with rice dishes as the protagonists. The wine and cava menu offer a wide range of references, adapted to the character of our cuisine and the dishes selected.

THEMENU

APPETIZERS

BAHARI APPETIZER

BREAD WITH TOMATO AND  ANCHOVIES FROM L’ESCALA 

BONILLA’S CHIPS

OLIVES STUFFED WITH  ANCHOVIES

BROKEN OLIVES FROM CORDOBA (SPECIALITY)

PICKLED MUSSELS


TO START

GIANT DELICIOUS CROQUETTE

SALMON TARTAR

MARINATED OCTUPUS BAHARI CLUB

FRIED SEAFOOD AND FRIED FISH

MUSSELS BAHARI CLUB

ROYALE OF FOIE GRAS

SEASONAL VEGETABLES


TO CONTINUE

BLACK RICE

VEGETABLE DRY RICE (WITH SAUSAGE)

RICE “OF THE LORD”

FRESH SALMON

FISH STEW       

COD CONFIT     

MONKFISH, COCONUT AND CURRY

SEA BASS WITH GARLIC AND PARSLEY

DRY AGED GRILLED ENTRECOTE

DUCK MAGRET

IMPRESSIVE HAMBURGER

GRILLED IBERIAN PORK WITH AUBERGINES                                                                                


TO FINISH

PISTACHIO CRÈME BRÚLÉE

MERINGUE WITH RED FRUITS

SPECIAL CHEESE DESSERT

HOMEMADE STRUDEL

CHOCOLATE CAKE

EXOTIC FRUIT CUP