{"id":11497,"date":"2018-06-27T11:47:24","date_gmt":"2018-06-27T09:47:24","guid":{"rendered":"https:\/\/www.bahariclub.com\/?p=11497"},"modified":"2021-01-29T12:16:26","modified_gmt":"2021-01-29T10:16:26","slug":"coca-sant-joan","status":"publish","type":"post","link":"https:\/\/www.bahariclub.com\/ca\/coca-sant-joan\/","title":{"rendered":"LA COCA DE SANT JOAN"},"content":{"rendered":"

RECEPTA CASOLANA<\/p>\n

 <\/p>\n

Cal pr\u00e0ctica per fer el brioix a casa. No \u00e9s senzill. Per aix\u00f2 els aconsello comprar la pasta de brioix, recent feta o congelada, a la pastisseria on cada fam\u00edlia acostumi a comprar els dol\u00e7os i pastissos. Nom\u00e9s cal demanar brioix per a fer una coca, en aquest cas, per a 8 o 10 persones.<\/p>\n

 <\/p>\n

 <\/p>\n

INGREDIENTS<\/p>\n

 <\/p>\n

Pasta de brioix<\/p>\n

150 g de fruites confitades, barrejades i tallades<\/p>\n

25 g de pinyons<\/p>\n

75 g de sucre<\/p>\n

1 dl. de bon moscatell<\/p>\n

1 nou de mantega<\/p>\n

Una mica de farina per empolsar una placa de forn<\/p>\n

 <\/p>\n

 <\/p>\n

PROCEDIMENT<\/p>\n

 <\/p>\n

    \n
  1. Seguirem les indicacions del pastisser per descongelar\u00a0 -si cal-\u00a0 el brioix i manipular-lo per poder preparar la coca.<\/li>\n
  2. Un dia abans, posarem en remull la fruita confitada dins el moscatell.<\/li>\n
  3. Untarem la placa de forn amb la mantega i l\u2019empolsarem amb la farina.<\/li>\n
  4. Donarem a la pasta de brioix una forma ovalada i plana, hi repartirem les fruites confitades i els pinyons barrejats amb el sucre.<\/li>\n
  5. La deixarem llevar en un lloc tebi uns 15 minuts aproximadament.<\/li>\n
  6. La posarem dins al forn, encara tebi, amb la temperatura programada perqu\u00e8 arribi a 180 \u00ba. Ha de quedar cuita i ben daurada. Aix\u00f2 ser\u00e0 passats aproximadament uns 30 \/ 35 minuts de cocci\u00f3.<\/li>\n<\/ol>\n

     <\/p>\n

    La coca de Sant Joan \u00e9s un dol\u00e7 molt lligat a la tradici\u00f3 del nostre pa\u00eds, \u00e9s un exemple de la nostra pastisseria m\u00e9s popular.<\/p>\n

     <\/p>\n

    Ens ha passat aquesta recepta la cuinera i escriptora de la Catalunya Nord, la meva bona amiga Eliana Comalada, mare de l\u2019excel\u00b7lent music nord catal\u00e0\u00a0 Pascal Comalada.<\/p>\n","protected":false},"excerpt":{"rendered":"

    RECEPTA CASOLANA   Cal pr\u00e0ctica per fer el brioix a casa. No \u00e9s senzill. Per aix\u00f2 els aconsello comprar la pasta de brioix, recent feta o congelada, a la pastisseria on cada fam\u00edlia acostumi a comprar els dol\u00e7os i pastissos. Nom\u00e9s cal demanar brioix per a fer una coca, en aquest cas, per a 8 o 10 persones.     INGREDIENTS   Pasta de brioix 150 g de fruites confitades, barrejades i tallades 25 g de pinyons 75 g de sucre 1 dl. de bon moscatell 1 nou de mantega Una mica de farina per empolsar una placa de forn     PROCEDIMENT   Seguirem les indicacions del pastisser per descongelar\u00a0 -si cal-\u00a0 el brioix i manipular-lo per poder preparar la coca. Un dia abans, posarem en remull la fruita confitada dins el moscatell. Untarem la placa de forn amb la mantega i l\u2019empolsarem amb la farina. Donarem a la pasta de brioix una forma ovalada i plana, hi repartirem les fruites confitades i els pinyons barrejats amb el sucre. La deixarem llevar en un lloc tebi uns 15 minuts aproximadament. La posarem dins al forn, encara tebi, amb la temperatura programada perqu\u00e8 arribi a 180 \u00ba. Ha de quedar cuita i ben daurada. Aix\u00f2 ser\u00e0 passats aproximadament uns 30 \/ 35 minuts de cocci\u00f3.   La coca de Sant Joan \u00e9s un dol\u00e7 molt lligat a la tradici\u00f3 del nostre pa\u00eds, \u00e9s un exemple de la nostra pastisseria m\u00e9s popular.   Ens ha passat aquesta recepta la cuinera i escriptora de la Catalunya Nord, la meva bona amiga Eliana Comalada, mare de l\u2019excel\u00b7lent music nord catal\u00e0\u00a0 Pascal Comalada.<\/p>\n","protected":false},"author":3,"featured_media":11450,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nLA COCA DE SANT JOAN - Bahari Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bahariclub.com\/coca-sant-joan\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA COCA DE SANT JOAN - Bahari Club\" \/>\n<meta property=\"og:description\" content=\"RECEPTA CASOLANA   Cal pr\u00e0ctica per fer el brioix a casa. No \u00e9s senzill. Per aix\u00f2 els aconsello comprar la pasta de brioix, recent feta o congelada, a la pastisseria on cada fam\u00edlia acostumi a comprar els dol\u00e7os i pastissos. Nom\u00e9s cal demanar brioix per a fer una coca, en aquest cas, per a 8 o 10 persones.     INGREDIENTS   Pasta de brioix 150 g de fruites confitades, barrejades i tallades 25 g de pinyons 75 g de sucre 1 dl. de bon moscatell 1 nou de mantega Una mica de farina per empolsar una placa de forn     PROCEDIMENT   Seguirem les indicacions del pastisser per descongelar\u00a0 -si cal-\u00a0 el brioix i manipular-lo per poder preparar la coca. Un dia abans, posarem en remull la fruita confitada dins el moscatell. Untarem la placa de forn amb la mantega i l\u2019empolsarem amb la farina. Donarem a la pasta de brioix una forma ovalada i plana, hi repartirem les fruites confitades i els pinyons barrejats amb el sucre. La deixarem llevar en un lloc tebi uns 15 minuts aproximadament. La posarem dins al forn, encara tebi, amb la temperatura programada perqu\u00e8 arribi a 180 \u00ba. Ha de quedar cuita i ben daurada. Aix\u00f2 ser\u00e0 passats aproximadament uns 30 \/ 35 minuts de cocci\u00f3.   La coca de Sant Joan \u00e9s un dol\u00e7 molt lligat a la tradici\u00f3 del nostre pa\u00eds, \u00e9s un exemple de la nostra pastisseria m\u00e9s popular.   Ens ha passat aquesta recepta la cuinera i escriptora de la Catalunya Nord, la meva bona amiga Eliana Comalada, mare de l\u2019excel\u00b7lent music nord catal\u00e0\u00a0 Pascal Comalada.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bahariclub.com\/coca-sant-joan\/\" \/>\n<meta property=\"og:site_name\" content=\"Bahari Club\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-27T09:47:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-29T10:16:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bahariclub.com\/wp-content\/uploads\/2018\/06\/coca-de-sant-joan-e1529394146695.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin_bahariclub\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_bahariclub\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/coca-sant-joan\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/coca-sant-joan\\\/\"},\"author\":{\"name\":\"admin_bahariclub\",\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/en\\\/#\\\/schema\\\/person\\\/8cf4d38f3dd843d9dfc15316ac55257c\"},\"headline\":\"LA COCA DE SANT JOAN\",\"datePublished\":\"2018-06-27T09:47:24+00:00\",\"dateModified\":\"2021-01-29T10:16:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/coca-sant-joan\\\/\"},\"wordCount\":270,\"image\":{\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/coca-sant-joan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bahariclub.com\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/coca-de-sant-joan-e1529394146695.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/coca-sant-joan\\\/\",\"url\":\"https:\\\/\\\/www.bahariclub.com\\\/coca-sant-joan\\\/\",\"name\":\"LA COCA DE SANT JOAN - 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