{"id":11369,"date":"2018-05-22T11:04:53","date_gmt":"2018-05-22T09:04:53","guid":{"rendered":"http:\/\/bahariclub.com\/?p=11369"},"modified":"2021-01-29T12:16:27","modified_gmt":"2021-01-29T10:16:27","slug":"el-milfulles","status":"publish","type":"post","link":"https:\/\/www.bahariclub.com\/ca\/el-milfulles\/","title":{"rendered":"EL MILFULLES"},"content":{"rendered":"

Fou en el segle XVII, conegut com\u00a0 Le Grand Si\u00e8cle,<\/em> quan a Fran\u00e7a naix\u00e9 una cuina elegant\u00a0 i exquisida\u00a0 -la gastronomia-\u00a0 una cuina molt m\u00e9s refinada que la d\u2019antecedents medievals\u00a0 que s\u2019havia estat fent fins al moment.\u00a0 \u00c9s en aquest moment quan apareix un llibre\u00a0 –Le Cuisinier Fran\u00e7ois<\/em>–\u00a0 que cont\u00e9 la primera recepta escrita d\u2019un milfulles. Pierre Fran\u00e7ois de la Varenne <\/em>\u00a0en fou l\u2019autor. Aquest llibre \u00e9s una de les obres capitals de la cuina francesa, doncs encarna el pas de la cuina francesa medieval a la cuina francesa\u00a0 moderna. Ja en aquesta \u00e8poca, en els palaus i en les grans cases burgeses -que \u00e9s on estaven els cuiners perqu\u00e8 encara no existien els restaurants- \u00a0les pol\u00e8miques entre tradici\u00f3 i modernitat eren freq\u00fcents. La pol\u00e8mica sempre ha format part del m\u00f3n de la gastronomia.<\/p>\n

Com la tarte Tatin<\/em> o el past\u00eds Saint Honor\u00e9<\/em>,\u00a0 el milfulles simbolitza el car\u00e0cter de la pastisseria cl\u00e0ssica francesa. Es tracta d\u2019un enginy\u00f3s postres format per fr\u00e0gils l\u00e0mines de pasta de full superposades, lleugeres i fin\u00edssimes, farcides de crema pastissera.\u00a0 Antonin Car\u00eame, <\/em>un dels m\u00e9s il\u00b7lustres\u00a0 cuiners de la cuina moderna, el va perfeccionar i fou l\u2019any 1867 quan la pastisseria Seugnot <\/em>de la rue du Bac<\/em> a Paris, ofer\u00ed, per primera vegada, el milfulles a la seva clientela.<\/p>\n

Els milfulles son uns postres inequ\u00edvocament parisencs i, com passa amb una majoria de postres cl\u00e0ssics, no hi ha una f\u00f3rmula \u00fanica, exemplar i magistral. Cada pastisser t\u00e9 la seva singular manera de personalitzar-lo.<\/p>\n

A Fran\u00e7a n\u2019he menjat\u00a0 d\u2019excel\u00b7lents.\u00a0 Els millors, l\u00f2gicament, a Paris, tant a pastisseries com a restaurants. Christophe Felder\u00a0\u00a0 -quan estava a la cuina de l\u2019H\u00f4tel Crillon-\u00a0 <\/em>i l\u2019alsaci\u00e0 Pi\u00e8rre Herm\u00e9, <\/em>son els pastissers que millor me l\u2019han preparat, \u00a0per\u00f2 el milfulles de xocolata que Alain Passard elabora a Paris al seu restaurant Arp\u00e8ge, \u00e9s \u00fanic, genial i insuperable.\u00a0\u00a0 Les meves pastisseries predilectes de Paris\u00a0 -aix\u00f2 que els francesos defineixen amb el bonic apel\u00b7latiu de \u201ccoups de coeur<\/em>\u201d-\u00a0 son la P\u00e2tisserie de l\u2019\u00c9glise<\/strong> (10, rue du Jourdin<\/em>), la pastisseria Carl Marletti<\/strong> (51, rue Censier<\/em>), Angelina<\/strong> (226, rue de Rivoli), la pastisseria Gilles Marchal<\/strong> (9, rue Ravignan<\/em>), la Carette <\/strong>(25, Place des Vosges) i a Le Landemain <\/strong>(26, rue des Martyrs).\u00a0 Si van a Paris, no \u00e9s perdin els milfulles d\u2019aquestes cases.\u00a0 Hi descobriran els milfulles millors de la ciutat.<\/p>\n

Al Bahari tenim un milfulles extraordin\u00e0riament bo. El nostre cuiner el presenta amb poma caramel\u00b7litzada, crema i gelat de vainilla. La qualitat del full i dels ingredients li donen lleugeresa i sabor. \u00c9s un milfulles de campionat!<\/p>\n","protected":false},"excerpt":{"rendered":"

Fou en el segle XVII, conegut com\u00a0 Le Grand Si\u00e8cle, quan a Fran\u00e7a naix\u00e9 una cuina elegant\u00a0 i exquisida\u00a0 -la gastronomia-\u00a0 una cuina molt m\u00e9s refinada que la d\u2019antecedents medievals\u00a0 que s\u2019havia estat fent fins al moment.\u00a0 \u00c9s en aquest moment quan apareix un llibre\u00a0 –Le Cuisinier Fran\u00e7ois–\u00a0 que cont\u00e9 la primera recepta escrita d\u2019un milfulles. Pierre Fran\u00e7ois de la Varenne \u00a0en fou l\u2019autor. Aquest llibre \u00e9s una de les obres capitals de la cuina francesa, doncs encarna el pas de la cuina francesa medieval a la cuina francesa\u00a0 moderna. Ja en aquesta \u00e8poca, en els palaus i en les grans cases burgeses -que \u00e9s on estaven els cuiners perqu\u00e8 encara no existien els restaurants- \u00a0les pol\u00e8miques entre tradici\u00f3 i modernitat eren freq\u00fcents. La pol\u00e8mica sempre ha format part del m\u00f3n de la gastronomia. Com la tarte Tatin o el past\u00eds Saint Honor\u00e9,\u00a0 el milfulles simbolitza el car\u00e0cter de la pastisseria cl\u00e0ssica francesa. Es tracta d\u2019un enginy\u00f3s postres format per fr\u00e0gils l\u00e0mines de pasta de full superposades, lleugeres i fin\u00edssimes, farcides de crema pastissera.\u00a0 Antonin Car\u00eame, un dels m\u00e9s il\u00b7lustres\u00a0 cuiners de la cuina moderna, el va perfeccionar i fou l\u2019any 1867 quan la pastisseria Seugnot de la rue du Bac a Paris, ofer\u00ed, per primera vegada, el milfulles a la seva clientela. Els milfulles son uns postres inequ\u00edvocament parisencs i, com passa amb una majoria de postres cl\u00e0ssics, no hi ha una f\u00f3rmula \u00fanica, exemplar i magistral. Cada pastisser t\u00e9 la seva singular manera de personalitzar-lo. A Fran\u00e7a n\u2019he menjat\u00a0 d\u2019excel\u00b7lents.\u00a0 Els millors, l\u00f2gicament, a Paris, tant a pastisseries com a restaurants. Christophe Felder\u00a0\u00a0 -quan estava a la cuina de l\u2019H\u00f4tel Crillon-\u00a0 i l\u2019alsaci\u00e0 Pi\u00e8rre Herm\u00e9, son els pastissers que millor me l\u2019han preparat, \u00a0per\u00f2 el milfulles de xocolata que Alain Passard elabora a Paris al seu restaurant Arp\u00e8ge,… <\/p>\n

Continue Reading<\/a><\/p>\n","protected":false},"author":3,"featured_media":11309,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82,83],"tags":[],"class_list":["post-11369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productes","category-productos-del-mes"],"yoast_head":"\nEL MILFULLES - Bahari Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bahariclub.com\/el-milfulles\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EL MILFULLES - Bahari Club\" \/>\n<meta property=\"og:description\" content=\"Fou en el segle XVII, conegut com\u00a0 Le Grand Si\u00e8cle, quan a Fran\u00e7a naix\u00e9 una cuina elegant\u00a0 i exquisida\u00a0 -la gastronomia-\u00a0 una cuina molt m\u00e9s refinada que la d\u2019antecedents medievals\u00a0 que s\u2019havia estat fent fins al moment.\u00a0 \u00c9s en aquest moment quan apareix un llibre\u00a0 –Le Cuisinier Fran\u00e7ois–\u00a0 que cont\u00e9 la primera recepta escrita d\u2019un milfulles. Pierre Fran\u00e7ois de la Varenne \u00a0en fou l\u2019autor. Aquest llibre \u00e9s una de les obres capitals de la cuina francesa, doncs encarna el pas de la cuina francesa medieval a la cuina francesa\u00a0 moderna. Ja en aquesta \u00e8poca, en els palaus i en les grans cases burgeses -que \u00e9s on estaven els cuiners perqu\u00e8 encara no existien els restaurants- \u00a0les pol\u00e8miques entre tradici\u00f3 i modernitat eren freq\u00fcents. La pol\u00e8mica sempre ha format part del m\u00f3n de la gastronomia. Com la tarte Tatin o el past\u00eds Saint Honor\u00e9,\u00a0 el milfulles simbolitza el car\u00e0cter de la pastisseria cl\u00e0ssica francesa. Es tracta d\u2019un enginy\u00f3s postres format per fr\u00e0gils l\u00e0mines de pasta de full superposades, lleugeres i fin\u00edssimes, farcides de crema pastissera.\u00a0 Antonin Car\u00eame, un dels m\u00e9s il\u00b7lustres\u00a0 cuiners de la cuina moderna, el va perfeccionar i fou l\u2019any 1867 quan la pastisseria Seugnot de la rue du Bac a Paris, ofer\u00ed, per primera vegada, el milfulles a la seva clientela. Els milfulles son uns postres inequ\u00edvocament parisencs i, com passa amb una majoria de postres cl\u00e0ssics, no hi ha una f\u00f3rmula \u00fanica, exemplar i magistral. Cada pastisser t\u00e9 la seva singular manera de personalitzar-lo. A Fran\u00e7a n\u2019he menjat\u00a0 d\u2019excel\u00b7lents.\u00a0 Els millors, l\u00f2gicament, a Paris, tant a pastisseries com a restaurants. Christophe Felder\u00a0\u00a0 -quan estava a la cuina de l\u2019H\u00f4tel Crillon-\u00a0 i l\u2019alsaci\u00e0 Pi\u00e8rre Herm\u00e9, son els pastissers que millor me l\u2019han preparat, \u00a0per\u00f2 el milfulles de xocolata que Alain Passard elabora a Paris al seu restaurant Arp\u00e8ge,... Continue Reading\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bahariclub.com\/el-milfulles\/\" \/>\n<meta property=\"og:site_name\" content=\"Bahari Club\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-22T09:04:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-29T10:16:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bahariclub.com\/wp-content\/uploads\/2015\/12\/Foto-22-3-18-22-21-09-10-e1523273169285.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin_bahariclub\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_bahariclub\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/\"},\"author\":{\"name\":\"admin_bahariclub\",\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/en\\\/#\\\/schema\\\/person\\\/8cf4d38f3dd843d9dfc15316ac55257c\"},\"headline\":\"EL MILFULLES\",\"datePublished\":\"2018-05-22T09:04:53+00:00\",\"dateModified\":\"2021-01-29T10:16:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/\"},\"wordCount\":463,\"image\":{\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bahariclub.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/Foto-22-3-18-22-21-09-10-e1523273169285.jpg\",\"articleSection\":[\"Productes\",\"Productos del Mes\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/\",\"url\":\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/\",\"name\":\"EL MILFULLES - Bahari Club\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bahariclub.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/Foto-22-3-18-22-21-09-10-e1523273169285.jpg\",\"datePublished\":\"2018-05-22T09:04:53+00:00\",\"dateModified\":\"2021-01-29T10:16:27+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/en\\\/#\\\/schema\\\/person\\\/8cf4d38f3dd843d9dfc15316ac55257c\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.bahariclub.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/Foto-22-3-18-22-21-09-10-e1523273169285.jpg\",\"contentUrl\":\"https:\\\/\\\/www.bahariclub.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/Foto-22-3-18-22-21-09-10-e1523273169285.jpg\",\"width\":1600,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/el-milfulles\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\\\/\\\/www.bahariclub.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"EL MILFULLES\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.bahariclub.com\\\/en\\\/\",\"name\":\"Bahari Club\",\"description\":\"Restaurant a la platja de Calella\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.bahariclub.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.bahariclub.com\\\/en\\\/#\\\/schema\\\/person\\\/8cf4d38f3dd843d9dfc15316ac55257c\",\"name\":\"admin_bahariclub\",\"url\":\"https:\\\/\\\/www.bahariclub.com\\\/ca\\\/author\\\/admin_bahariclub\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"EL MILFULLES - Bahari Club","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bahariclub.com\/el-milfulles\/","og_locale":"ca_ES","og_type":"article","og_title":"EL MILFULLES - Bahari Club","og_description":"Fou en el segle XVII, conegut com\u00a0 Le Grand Si\u00e8cle, quan a Fran\u00e7a naix\u00e9 una cuina elegant\u00a0 i exquisida\u00a0 -la gastronomia-\u00a0 una cuina molt m\u00e9s refinada que la d\u2019antecedents medievals\u00a0 que s\u2019havia estat fent fins al moment.\u00a0 \u00c9s en aquest moment quan apareix un llibre\u00a0 –Le Cuisinier Fran\u00e7ois–\u00a0 que cont\u00e9 la primera recepta escrita d\u2019un milfulles. Pierre Fran\u00e7ois de la Varenne \u00a0en fou l\u2019autor. Aquest llibre \u00e9s una de les obres capitals de la cuina francesa, doncs encarna el pas de la cuina francesa medieval a la cuina francesa\u00a0 moderna. Ja en aquesta \u00e8poca, en els palaus i en les grans cases burgeses -que \u00e9s on estaven els cuiners perqu\u00e8 encara no existien els restaurants- \u00a0les pol\u00e8miques entre tradici\u00f3 i modernitat eren freq\u00fcents. La pol\u00e8mica sempre ha format part del m\u00f3n de la gastronomia. Com la tarte Tatin o el past\u00eds Saint Honor\u00e9,\u00a0 el milfulles simbolitza el car\u00e0cter de la pastisseria cl\u00e0ssica francesa. Es tracta d\u2019un enginy\u00f3s postres format per fr\u00e0gils l\u00e0mines de pasta de full superposades, lleugeres i fin\u00edssimes, farcides de crema pastissera.\u00a0 Antonin Car\u00eame, un dels m\u00e9s il\u00b7lustres\u00a0 cuiners de la cuina moderna, el va perfeccionar i fou l\u2019any 1867 quan la pastisseria Seugnot de la rue du Bac a Paris, ofer\u00ed, per primera vegada, el milfulles a la seva clientela. Els milfulles son uns postres inequ\u00edvocament parisencs i, com passa amb una majoria de postres cl\u00e0ssics, no hi ha una f\u00f3rmula \u00fanica, exemplar i magistral. Cada pastisser t\u00e9 la seva singular manera de personalitzar-lo. A Fran\u00e7a n\u2019he menjat\u00a0 d\u2019excel\u00b7lents.\u00a0 Els millors, l\u00f2gicament, a Paris, tant a pastisseries com a restaurants. Christophe Felder\u00a0\u00a0 -quan estava a la cuina de l\u2019H\u00f4tel Crillon-\u00a0 i l\u2019alsaci\u00e0 Pi\u00e8rre Herm\u00e9, son els pastissers que millor me l\u2019han preparat, \u00a0per\u00f2 el milfulles de xocolata que Alain Passard elabora a Paris al seu restaurant Arp\u00e8ge,... Continue Reading","og_url":"https:\/\/www.bahariclub.com\/el-milfulles\/","og_site_name":"Bahari Club","article_published_time":"2018-05-22T09:04:53+00:00","article_modified_time":"2021-01-29T10:16:27+00:00","og_image":[{"width":1600,"height":900,"url":"https:\/\/www.bahariclub.com\/wp-content\/uploads\/2015\/12\/Foto-22-3-18-22-21-09-10-e1523273169285.jpg","type":"image\/jpeg"}],"author":"admin_bahariclub","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"admin_bahariclub","Temps estimat de lectura":"2 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.bahariclub.com\/el-milfulles\/#article","isPartOf":{"@id":"https:\/\/www.bahariclub.com\/el-milfulles\/"},"author":{"name":"admin_bahariclub","@id":"https:\/\/www.bahariclub.com\/en\/#\/schema\/person\/8cf4d38f3dd843d9dfc15316ac55257c"},"headline":"EL MILFULLES","datePublished":"2018-05-22T09:04:53+00:00","dateModified":"2021-01-29T10:16:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.bahariclub.com\/el-milfulles\/"},"wordCount":463,"image":{"@id":"https:\/\/www.bahariclub.com\/el-milfulles\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bahariclub.com\/wp-content\/uploads\/2015\/12\/Foto-22-3-18-22-21-09-10-e1523273169285.jpg","articleSection":["Productes","Productos del Mes"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.bahariclub.com\/el-milfulles\/","url":"https:\/\/www.bahariclub.com\/el-milfulles\/","name":"EL MILFULLES - Bahari Club","isPartOf":{"@id":"https:\/\/www.bahariclub.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bahariclub.com\/el-milfulles\/#primaryimage"},"image":{"@id":"https:\/\/www.bahariclub.com\/el-milfulles\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bahariclub.com\/wp-content\/uploads\/2015\/12\/Foto-22-3-18-22-21-09-10-e1523273169285.jpg","datePublished":"2018-05-22T09:04:53+00:00","dateModified":"2021-01-29T10:16:27+00:00","author":{"@id":"https:\/\/www.bahariclub.com\/en\/#\/schema\/person\/8cf4d38f3dd843d9dfc15316ac55257c"},"breadcrumb":{"@id":"https:\/\/www.bahariclub.com\/el-milfulles\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bahariclub.com\/el-milfulles\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.bahariclub.com\/el-milfulles\/#primaryimage","url":"https:\/\/www.bahariclub.com\/wp-content\/uploads\/2015\/12\/Foto-22-3-18-22-21-09-10-e1523273169285.jpg","contentUrl":"https:\/\/www.bahariclub.com\/wp-content\/uploads\/2015\/12\/Foto-22-3-18-22-21-09-10-e1523273169285.jpg","width":1600,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/www.bahariclub.com\/el-milfulles\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/www.bahariclub.com\/ca\/"},{"@type":"ListItem","position":2,"name":"EL MILFULLES"}]},{"@type":"WebSite","@id":"https:\/\/www.bahariclub.com\/en\/#website","url":"https:\/\/www.bahariclub.com\/en\/","name":"Bahari Club","description":"Restaurant a la platja de Calella","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bahariclub.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Person","@id":"https:\/\/www.bahariclub.com\/en\/#\/schema\/person\/8cf4d38f3dd843d9dfc15316ac55257c","name":"admin_bahariclub","url":"https:\/\/www.bahariclub.com\/ca\/author\/admin_bahariclub\/"}]}},"_links":{"self":[{"href":"https:\/\/www.bahariclub.com\/ca\/wp-json\/wp\/v2\/posts\/11369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bahariclub.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bahariclub.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bahariclub.com\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bahariclub.com\/ca\/wp-json\/wp\/v2\/comments?post=11369"}],"version-history":[{"count":0,"href":"https:\/\/www.bahariclub.com\/ca\/wp-json\/wp\/v2\/posts\/11369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bahariclub.com\/ca\/wp-json\/wp\/v2\/media\/11309"}],"wp:attachment":[{"href":"https:\/\/www.bahariclub.com\/ca\/wp-json\/wp\/v2\/media?parent=11369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bahariclub.com\/ca\/wp-json\/wp\/v2\/categories?post=11369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bahariclub.com\/ca\/wp-json\/wp\/v2\/tags?post=11369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}