{"id":10975,"date":"2017-11-03T13:15:55","date_gmt":"2017-11-03T11:15:55","guid":{"rendered":"http:\/\/bahariclub.com\/?p=10975"},"modified":"2021-01-29T12:16:27","modified_gmt":"2021-01-29T10:16:27","slug":"el-pure-de-castanyes","status":"publish","type":"post","link":"https:\/\/www.bahariclub.com\/ca\/el-pure-de-castanyes\/","title":{"rendered":"EL PUR\u00c8 DE CASTANYES"},"content":{"rendered":"

Per a quantes persones ho preparo?\u00a0<\/strong><\/h4>\n

Per a 4 persones<\/p>\n

Quins ingredients necessito?\u00a0<\/strong><\/h4>\n
    \n
  • 1kg de castanyes<\/li>\n
  • Llet suficient per cobrir les castanyes dins una cassola.<\/li>\n
  • Mantega<\/li>\n
  • Conyac<\/li>\n
  • Sal<\/li>\n
  • Sucre<\/li>\n<\/ul>\n

    I ara, com ho preparo?\u00a0<\/strong><\/h4>\n
      \n
    1. Rentarem les castanyes. Els hi farem un tall amb un ganivet petit afilat i les posarem 7 o 8 minuts al forn, repartides dins una plata. Passat aquest temps, les deixarem refredar una mica. D\u2019aquesta manera ens ser\u00e0 molt f\u00e0cil pelar-les.<\/li>\n
    2. Un cop pelades les posarem dins una cassola i hi afegirem llet calenta fins que les cobreixi. Han de coure, amb la cassola tapada, durant uns 25 o 30 minuts.<\/li>\n
    3. Passat aquest temps -hauran absorbit bona part de la llet-\u00a0 les passarem pel batedor el\u00e8ctric i despr\u00e9s per un colador fi, juntament amb la llet de cocci\u00f3 que resti.<\/li>\n
    4. Tornarem a posar aquest pur\u00e9 dins una cassola (la mateixa utilitzada per coure-les neta o una altra) i treballarem el pur\u00e9 durant uns minuts amb una cullera de fusta<\/li>\n
    5. A darrera hora, abans de servir-lo, hi incorporarem dues cullerades de conyac o brandi, una cullerada de mantega, una mica de sal i un xic de sucre i ho mesclarem b\u00e9.<\/li>\n<\/ol>\n

       <\/p>\n

      \u00c9s un pur\u00e8 que acompanya magn\u00edficament els plats de carn o de ca\u00e7a dels dies de Nadal.<\/p>\n

      Bon profit!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Per a quantes persones ho preparo?\u00a0 Per a 4 persones Quins ingredients necessito?\u00a0 1kg de castanyes Llet suficient per cobrir les castanyes dins una cassola. Mantega Conyac Sal Sucre I ara, com ho preparo?\u00a0 Rentarem les castanyes. Els hi farem un tall amb un ganivet petit afilat i les posarem 7 o 8 minuts al forn, repartides dins una plata. Passat aquest temps, les deixarem refredar una mica. D\u2019aquesta manera ens ser\u00e0 molt f\u00e0cil pelar-les. Un cop pelades les posarem dins una cassola i hi afegirem llet calenta fins que les cobreixi. Han de coure, amb la cassola tapada, durant uns 25 o 30 minuts. Passat aquest temps -hauran absorbit bona part de la llet-\u00a0 les passarem pel batedor el\u00e8ctric i despr\u00e9s per un colador fi, juntament amb la llet de cocci\u00f3 que resti. Tornarem a posar aquest pur\u00e9 dins una cassola (la mateixa utilitzada per coure-les neta o una altra) i treballarem el pur\u00e9 durant uns minuts amb una cullera de fusta A darrera hora, abans de servir-lo, hi incorporarem dues cullerades de conyac o brandi, una cullerada de mantega, una mica de sal i un xic de sucre i ho mesclarem b\u00e9.   \u00c9s un pur\u00e8 que acompanya magn\u00edficament els plats de carn o de ca\u00e7a dels dies de Nadal. Bon profit!<\/p>\n","protected":false},"author":3,"featured_media":10971,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nEL PUR\u00c8 DE CASTANYES - Bahari Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bahariclub.com\/el-pure-de-castanyes\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EL PUR\u00c8 DE CASTANYES - Bahari Club\" \/>\n<meta property=\"og:description\" content=\"Per a quantes persones ho preparo?\u00a0 Per a 4 persones Quins ingredients necessito?\u00a0 1kg de castanyes Llet suficient per cobrir les castanyes dins una cassola. Mantega Conyac Sal Sucre I ara, com ho preparo?\u00a0 Rentarem les castanyes. Els hi farem un tall amb un ganivet petit afilat i les posarem 7 o 8 minuts al forn, repartides dins una plata. Passat aquest temps, les deixarem refredar una mica. D\u2019aquesta manera ens ser\u00e0 molt f\u00e0cil pelar-les. Un cop pelades les posarem dins una cassola i hi afegirem llet calenta fins que les cobreixi. Han de coure, amb la cassola tapada, durant uns 25 o 30 minuts. Passat aquest temps -hauran absorbit bona part de la llet-\u00a0 les passarem pel batedor el\u00e8ctric i despr\u00e9s per un colador fi, juntament amb la llet de cocci\u00f3 que resti. Tornarem a posar aquest pur\u00e9 dins una cassola (la mateixa utilitzada per coure-les neta o una altra) i treballarem el pur\u00e9 durant uns minuts amb una cullera de fusta A darrera hora, abans de servir-lo, hi incorporarem dues cullerades de conyac o brandi, una cullerada de mantega, una mica de sal i un xic de sucre i ho mesclarem b\u00e9.   \u00c9s un pur\u00e8 que acompanya magn\u00edficament els plats de carn o de ca\u00e7a dels dies de Nadal. 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