{"id":10463,"date":"2017-07-19T12:53:19","date_gmt":"2017-07-19T10:53:19","guid":{"rendered":"http:\/\/bahariclub.com\/?p=10463"},"modified":"2021-01-29T12:16:28","modified_gmt":"2021-01-29T10:16:28","slug":"salpico-de-llagostins","status":"publish","type":"post","link":"https:\/\/www.bahariclub.com\/ca\/salpico-de-llagostins\/","title":{"rendered":"SALPIC\u00d3 DE LLAGOSTINS"},"content":{"rendered":"<h3>Per a quantes persones ho preparo?<\/h3>\n<p>Dep\u00e8n de la gana! Aproximadament per a 5 persones.<\/p>\n<h3>Quins ingredients necessito?<\/h3>\n<ul>\n<li>20 llagostins grans<\/li>\n<li>1 ceba tendra mitjana picada<\/li>\n<li>2 cogombres petits en vinagre picats<\/li>\n<li>30g de t\u00e0peres picades<\/li>\n<li>1 ou dur picat<\/li>\n<li>\u00bd pebrot vermell escalivat<\/li>\n<li>Una mica de julivert picat<\/li>\n<li>Pebrot vermell picant en conserva\u00a0 (<em>morr\u00f3n<\/em>)<\/li>\n<li>4 tasses de caf\u00e8 d\u2019oli d\u2019oliva<\/li>\n<li>1 tassa petita de vinagre<\/li>\n<li>Sal<\/li>\n<li>Pebre blanc molt<\/li>\n<\/ul>\n<h3>I ara, qu\u00e8?<\/h3>\n<ol>\n<li>Bull els llagostins en aigua i sal durant uns 3 minuts aproximadament, depenent de la mida.<\/li>\n<li>Tot seguit, escorra&#8217;ls i, despr\u00e9s de refrescar-los, pela&#8217;ls i talla&#8217;ls a l\u00e0mines fines i reserva&#8217;ls a la nevera.<\/li>\n<li>A part en un bol barreja la ceba, els cogombres, les t\u00e0peres, l\u2019ou dur, el julivert, el pebrot, el vinagre i l\u2019oli. Amaneix-ho amb una mica de sal i pebre i remena-ho amb una esp\u00e0tula.<\/li>\n<\/ol>\n<h3>Perfecte! Com ho serveixo?<\/h3>\n<ol>\n<li>Posa una raci\u00f3 de llagostins cobrint tota la base d\u2019un plat pla.<\/li>\n<li>Amaneix-los, per sobre, amb l\u2019amaniment ja preparat.<\/li>\n<\/ol>\n<p>Ull!\u00a0\u00c9s important que no surti fred de nevera. A l\u2019estiu \u00e9s ideal servir-lo a temperatura ambient o just una mica fresc. A l\u2019hivern, tebi.<\/p>\n<p>Bon profit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per a quantes persones ho preparo? Dep\u00e8n de la gana! Aproximadament per a 5 persones. Quins ingredients necessito? 20 llagostins grans 1 ceba tendra mitjana picada 2 cogombres petits en vinagre picats 30g de t\u00e0peres picades 1 ou dur picat \u00bd pebrot vermell escalivat Una mica de julivert picat Pebrot vermell picant en conserva\u00a0 (morr\u00f3n) 4 tasses de caf\u00e8 d\u2019oli d\u2019oliva 1 tassa petita de vinagre Sal Pebre blanc molt I ara, qu\u00e8? Bull els llagostins en aigua i sal durant uns 3 minuts aproximadament, depenent de la mida. Tot seguit, escorra&#8217;ls i, despr\u00e9s de refrescar-los, pela&#8217;ls i talla&#8217;ls a l\u00e0mines fines i reserva&#8217;ls a la nevera. A part en un bol barreja la ceba, els cogombres, les t\u00e0peres, l\u2019ou dur, el julivert, el pebrot, el vinagre i l\u2019oli. Amaneix-ho amb una mica de sal i pebre i remena-ho amb una esp\u00e0tula. Perfecte! Com ho serveixo? Posa una raci\u00f3 de llagostins cobrint tota la base d\u2019un plat pla. Amaneix-los, per sobre, amb l\u2019amaniment ja preparat. Ull!\u00a0\u00c9s important que no surti fred de nevera. A l\u2019estiu \u00e9s ideal servir-lo a temperatura ambient o just una mica fresc. A l\u2019hivern, tebi. Bon profit!<\/p>\n","protected":false},"author":3,"featured_media":10458,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SALPIC\u00d3 DE LLAGOSTINS - Bahari Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bahariclub.com\/salpico-de-llagostins\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SALPIC\u00d3 DE LLAGOSTINS - Bahari Club\" \/>\n<meta property=\"og:description\" content=\"Per a quantes persones ho preparo? Dep\u00e8n de la gana! Aproximadament per a 5 persones. Quins ingredients necessito? 20 llagostins grans 1 ceba tendra mitjana picada 2 cogombres petits en vinagre picats 30g de t\u00e0peres picades 1 ou dur picat \u00bd pebrot vermell escalivat Una mica de julivert picat Pebrot vermell picant en conserva\u00a0 (morr\u00f3n) 4 tasses de caf\u00e8 d\u2019oli d\u2019oliva 1 tassa petita de vinagre Sal Pebre blanc molt I ara, qu\u00e8? Bull els llagostins en aigua i sal durant uns 3 minuts aproximadament, depenent de la mida. Tot seguit, escorra&#8217;ls i, despr\u00e9s de refrescar-los, pela&#8217;ls i talla&#8217;ls a l\u00e0mines fines i reserva&#8217;ls a la nevera. A part en un bol barreja la ceba, els cogombres, les t\u00e0peres, l\u2019ou dur, el julivert, el pebrot, el vinagre i l\u2019oli. Amaneix-ho amb una mica de sal i pebre i remena-ho amb una esp\u00e0tula. Perfecte! Com ho serveixo? Posa una raci\u00f3 de llagostins cobrint tota la base d\u2019un plat pla. Amaneix-los, per sobre, amb l\u2019amaniment ja preparat. Ull!\u00a0\u00c9s important que no surti fred de nevera. A l\u2019estiu \u00e9s ideal servir-lo a temperatura ambient o just una mica fresc. A l\u2019hivern, tebi. 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